Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sattu ka paratha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sattu Ka Paratha is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sattu Ka Paratha is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sattu ka paratha using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sattu Ka Paratha:
- Prepare 2 Cup Whole Wheat Flour
- Make ready 1 Cup Sattu
- Take 1/2 tsp Nigella Seeds
- Get to taste Salt
- Prepare Soya Oil to Cook
Instructions to make Sattu Ka Paratha:
- Take a bowl. Put the whole wheat flour. Add salt to taste. Add lukewarm water and start kneading. Prepare a soft dough. Rest it for 30 minutes. Make medium size balls from the dough.
- Take Sattu in a bowl. Add salt and 1/2 tsp Nigella Seeds. Add lukewarm water and start kneading. Make small balls from the dough.
- Now take one whole wheat dough ball. Stuff each of these with 1 Sattu ball.
- Wrap it. Roll Paratha.
- Pour oil in pan. Fry the Parathas.
- Flip them to fry both sides.
- Serve with curd or curry or chutney.
So that is going to wrap it up with this special food sattu ka paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
