Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pulled pork (for the crock pot). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pulled Pork (for the crock pot) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pulled Pork (for the crock pot) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork (for the crock pot):
- Get Pork shoulder or butt roast
- Make ready Brown sugar
- Prepare Dry minced garlic
- Take Chili powder
- Get Paprika
- Make ready Barbeque sauce (your favorite)
- Take Cider vinegar
- Make ready Worcestershire sauce
Steps to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
So that is going to wrap this up with this special food pulled pork (for the crock pot) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
