Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jelly-like egg made in rice cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Jelly-like Egg Made in Rice Cooker is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Jelly-like Egg Made in Rice Cooker is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jelly-like egg made in rice cooker using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jelly-like Egg Made in Rice Cooker:
- Take 1-2 eggs (mine had double yolk as seen in the picture)
- Get Oil for coating the ramekin
- Get to taste Crushed black pepper
- Prepare to taste Furikake
Steps to make Jelly-like Egg Made in Rice Cooker:
- Coat a ramekin with oil.
- Carefully pour egg(s) inside.
- Top with crushed black pepper.
- Put inside a rice cooker (with steamed rice inside). Close the lid.
- After an hour, it is ready! I topped mine with furikake before serving.
So that’s going to wrap this up for this special food jelly-like egg made in rice cooker recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
