Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook )
Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook )

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chili cheese dog casserole ( taste of home kid cookbook ). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chili cheese dog casserole ( taste of home kid cookbook ) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):
  1. Take 1 each Jiffy Corn Bread/Muffin Mix (8.5oz)
  2. Prepare 1 cup Chopped Green Pepper
  3. Prepare 1/2 cup Chopped Onion
  4. Make ready 1/2 cup Chopped Celery
  5. Get 1 tbsp Coconut Oil
  6. Make ready 1 packages Hot Dogs; halved lengthwise & cut into bite-size pieces
  7. Take 1 can Chili with Beans ( 15 oz )
  8. Prepare 2 tbsp Brown Sugar
  9. Get 1/2 tsp Garlic Powder
  10. Take 1/2 tsp Chili Powder
  11. Get 1 cup Shredded Cheddar Cheese ( divided in half )
  12. Make ready 1 tsp Tumeric ( I add it to everything! )
  13. Make ready 2 tbsp Ground Flax Seeds ( I add this as much as possible; mixed in with cornbread batter )
Steps to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):
  1. Preheat oven to 350*F.
  2. Prepare cornbread batter according to package directions then spread half of the batter into a greased 8 inch square baking dish and set aside
  3. In a large skillet , saute the green pepper, onion and celery in oil until crisp and tender. Stir in hot dogs; saute 3 to 4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder in chili powder; heat through. Stir in half cup of cheese.
  4. Game over corn bread batter. Then top with remaining cornbread batter. Sprinkle remaining cheese over the top.
  5. Bake, uncovered, at 350°F for 28 to 32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving.

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