Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ash-guard with coconut and hilsha stir fry (my fusion recipe)♥. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have ash-guard with coconut and hilsha stir fry (my fusion recipe)♥ using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥:
- Prepare 5 large pieces of Ash-Guard
- Prepare 1/2 cup chopped onions
- Make ready 3 tablespoon boiled Hilsha fish without fish bone
- Take 3 tablespoon grated coconut
- Get 2 bay leafs
- Prepare 1 teaspoon termeric powder
- Prepare 2 teaspoon red chilli powder
- Get 2 teaspoon coriender powder
- Take 1 teaspoon ginger-garlic paste
- Get Coconut milk as required
- Make ready Salt as required
- Prepare 2 green chillies
- Make ready 1/2 teaspoon brown sugar
- Get 3 tablespoon oil
Instructions to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥:
- For this recipe, we have to make a gravy at first. Boil 3-4 pieces of Hilsha fish and separate fish bone from it. And mash them. Keep it aside. Grate the coconut.
- Take a pan put some oil and heat it on stove. Put the bay leafs into it. Put chopped onions and green chillies and fry untill onions become lite brown.
- Now put ginger garlic paste and salt as required and fry. After 2 minutes, put termeric powder, red chilli powder and coriender powder with coconut milk. Stir fry untill spice become separated from the water.
- In the meantime, take chopped ash guard into a bowl, put one pinch of termeric powder and salt and mix them. Take another frypan. Put some oil and heat it on stove. Put the marinated Ash-Guard and fry untill it's 80% cooked.
- Now put the fried Ash-Guard with grated coconut and Hilsha fish paste into the gravy and mix them. Stir fry untill all are 100% cooked.
- Stop the flame immediately. Ash-Guard with Coconut and Hilsha curry is ready. Serve it hot with steamed rice. Enjoy 😊.
So that’s going to wrap this up for this exceptional food ash-guard with coconut and hilsha stir fry (my fusion recipe)♥ recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
