Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate swiss roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Swiss Roll is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chocolate Swiss Roll is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate swiss roll using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Swiss Roll:
- Prepare ♡For Chocolate Swiss Roll :
- Take Flour ½ Cup (63 grms)
- Take Coco powder ¼ cup (30 grms)
- Prepare Baking powder 1 tsp (4grm)
- Make ready Salt ½ tsp(optional)
- Get 4 eggs
- Get Sugar ⅔ cup (135 grms)
- Make ready Oil 2 tbls (28 grms)
- Take ♡chocolate butter ganache:
- Make ready 100 grms chocolate
- Get 100 grms butter
- Make ready ♡Topping》
- Make ready 1/4 cup Whipp cream
- Make ready 1/2 cup Chocolate melted
Steps to make Chocolate Swiss Roll:
- Beat eggs with sugar and vanilla extract beat well then add shuggar.
- When sugar desolved then sift flour, cocoa powder and baking powder. Mix it.
- Pour it on lined baking tray and bake for 6 to 7 min.
- After baking dust some cocoa powder and roll it when it warm.
- Melt chocolate then add butter and mix till it fluffy and changes it's colour.
- Spread chocolate ganache on the cooled Swiss roll and topped with whipped cream and melted chocolate cream.
So that’s going to wrap it up with this special food chocolate swiss roll recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
