White Bread
White Bread

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, white bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Bread is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. White Bread is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have white bread using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make White Bread:
  1. Prepare strong white flour
  2. Make ready fast action dried yeast
  3. Take salt
  4. Make ready water
  5. Make ready boiling water
  6. Get sea salt
  7. Take rosemary
Steps to make White Bread:
  1. Mix everything together using a claw shaped hand in circular motion. Keep the yeast and salt separate in the bowl until the water is added
  2. Oil your hands and knead the dough well on a flat surface, stretching and pulling the dough back before it has chance to stick to the surface.
  3. Shape into a smooth ball and place in an oiled bowl covered with clingfilm for 45 mins to an hour until doubled in size and very pliable
  4. When the dough is very smooth and stretchy (so stretchy that you can stretch it thin enough to see shapes through) - stretch it into a rough rectangle
  5. Chop the rosemary, drizzle with olive oil and sprinkle over both sides of the dough rectangle
  6. Fold over a third of the length from one side and repeat on the other side
  7. Fold over the top and bottom
  8. Flip the dough over and use your hands to stretch the surface whilst turning to make it tight whilst trying to fully join the seams at the bottom- ultimately removing any seams
  9. Place onto the final (floured) baking surface. I recommend thin metal pizza trays. And cover loosely with a towel or oiled clingfilm
  10. Place a metal tray in the bottom of the oven and preheat oven to 220°F C
  11. Leave dough to rise for another 40-60 minutes (depends on room temperature). Until the size of a big loaf of bread and very light to the touxh
  12. Pour a cup of boiling water into the tray in the oven and quickly shut the door
  13. Slash the surface of the dough with a sharp knife.
  14. Quickly sprinkle with sea salt and flour and place the tray in the oven
  15. Bake for 25 mins then reduce temperature to 180°F for a further 15
  16. Allow to cool for at least 30 mins before cutting. Better to cool longer and reheat if you want warm bread rather than cutting whilst still hot.

So that’s going to wrap it up with this exceptional food white bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!