Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, gluten free quiche. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Quiche is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gluten Free Quiche is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have gluten free quiche using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Quiche:
- Prepare 1/2 tsp sea salt
- Take 1/2 tsp pepper
- Get 2 tbsp butter
- Get 2 medium potatoes
- Get 6 large eggs
- Make ready 1 cup chopped baby spinach
- Prepare 3 links of organic bkfst sausage or vegetarian sausage
- Make ready 1/4 cup minced onion
- Make ready 1/2 cup shredded cheddar
Instructions to make Gluten Free Quiche:
- preheat oven to 400
- boil potatoes . drain water when done
- STIR potatoes, salt, pepper, butter and onion
- spray glass pie plate with olive oil cooking spray
- mash potato mixture into pie plate to form crust @1/4" thick
- bake crust alone for @30 min or until brown or your desired amount of crispiness.
- whisk eggs together and add spinach, cooked sausage and cheese (or any desired ingredients)
- when crust is done cooking reduce heat to 350.
- pour egg mixture into pie plate and cook @30 min
So that’s going to wrap this up with this exceptional food gluten free quiche recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
