Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹
Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹ is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹ is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹ using 27 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹:
  1. Prepare For Chicken marination:
  2. Get 600 g Chicken pieces, flattened
  3. Make ready 1 tsp Salt
  4. Get 1 Lemon juice
  5. Get 1 tbs olive oil
  6. Get 1 tbs Tomato paste
  7. Take 1 can whole tomato
  8. Make ready 1 large onion, chopped
  9. Make ready 4 Garlic cloves, minced
  10. Get 2 inch fresh ginger sliced thinly
  11. Take 2 stalks Celery, chopped coarsely
  12. Make ready 4 lime-kaffir leaves, teared the edge
  13. Get 1 tsp Cayenne pepper powder
  14. Make ready 1 tsp Cardamom powder
  15. Get 2 tbs Worcestershire sauce
  16. Make ready to taste Salt and black pepper
  17. Make ready 6 Mint leaves or
  18. Prepare 1 handful Parsley leaves, chopped
  19. Prepare Side dish:
  20. Make ready 10 Kale curley leaves, trim the hard core middle,chop coarsely
  21. Prepare 4 bunches Bok Choy cut in half or quartered pieces
  22. Make ready 1 small white onion, chopped finely
  23. Get 2 tbs Rice Bran Oil
  24. Make ready Steam fluffy Jasmine Rice:
  25. Take on a large individual plate,place the rice in centre,around edge
  26. Prepare decorated with a few cucumber slices,
  27. Prepare fresh tomato slices & some lettuce
Instructions to make Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹:
  1. Flattened the chicken, spread salt, lemon juice and oil on both sides and set aside for 10'
  2. In a wok put the 3 tbs oil, heat add the onions and stir fry for 2' then add the garlic minced, fresh sliced ginger & then add the chicken and stir-fry for another 3', then add the 2 cups water, bouillon cubes, whole tomatoes, tomato paste, celery stalks cut in pieces, cayenne pepper powder, worchestershire sauce, cardamom, salt, black pepper and let it boil then simmer slowly. On the last time one minute of cooking add a handful of chopped parsley and turn off the heat. Remove from the stove.
  3. Prepare the side dish, stir-fry vege. In a wok heat 2 tbs oil, add the onion and sautee' for 2' then add the Kale, stir and add the Bokchoy, pinch of salt and black pepper, and stir-fry for another 2'. Splash with a dash of Olive oil. Remove, transfer into a small serving bowl.To serve: on individual plate put as bed the Jasmeen rice then top put the Chicken in gravy. Side dish the stir-fried dark green veges πŸ˜πŸ˜‹πŸŒΏπŸ₯πŸœπŸ‹πŸ…πŸŒΆπŸ‹

So that is going to wrap this up for this special food chicken casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹ recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!