Ground Bison and Asian Greens Stir-fry
Ground Bison and Asian Greens Stir-fry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ground bison and asian greens stir-fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ground Bison and Asian Greens Stir-fry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ground Bison and Asian Greens Stir-fry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have ground bison and asian greens stir-fry using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ground Bison and Asian Greens Stir-fry:
  1. Take 1 lb ground bison (sub. lean beef)
  2. Take 1/2 tsp kosher salt
  3. Get 1/2 tsp ground coriander
  4. Take 1/2 tsp ground cumin
  5. Prepare 1/4 tsp white pepper (sub. black pepper)
  6. Take 1 bunch tatsoi, kale or any Asian greens
  7. Prepare 1/2 onion, minced
  8. Get 2 cloves garlic, minced
  9. Take 2 Tbsp olive oil
Steps to make Ground Bison and Asian Greens Stir-fry:
  1. In a medium bowl, mix the bison with the salt, pepper, coriander and cumin.
  2. Chop the greens into smaller pieces, separating the stems from the leaves of the greens.
  3. Mince onions and garlic. In a large frying pan, sauté in the olive oil in medium heat until soft and translucent.
  4. Add the stems from the greens and stir fry about 5 minutes until bright green.
  5. Add the ground bison, briefly mix into the onions and stems.
  6. Add the leaves, a splash of water or white wine, a sprinkle of salt and cover with lid. Steam for about 3 minutes until leaves start to wilt.
  7. Remove lid and stir until bison is just browned and the leaves are completely wilted. Bison is very lean so you don't want to cook a long time or it will dry out.
  8. Adjust seasoning to taste and serve as filling for lettuce wraps, tortillas or with rice.

So that is going to wrap it up for this exceptional food ground bison and asian greens stir-fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!