Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam
Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, teriyaki-style simmered chicken drummettes with ume plum jam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have teriyaki-style simmered chicken drummettes with ume plum jam using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam:
  1. Make ready 6 Chicken drumettes
  2. Make ready 20 ml ■Soy sauce
  3. Take 30 ml ■Mirin
  4. Prepare 50 ml ■Water
  5. Make ready 1 teaspoon~ ■Sugar
  6. Make ready 2 tbsp ■Ume plum jam
  7. Prepare 3 leaves Shiso leaves
Steps to make Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam:
  1. I used a soft jam made from well-ripened ume plums.
  2. Slice into the drumettes along the bone. It'll shorten the cooking time and make them easier to eat.
  3. Add the seasonings marked with ■ to a pan and bring to a boil. Place the drumettes into the pan as well, cover with a lid and simmer on medium-low heat.
  4. Once the surface of the chicken meat has cooked, turn them over, cover with a lid and simmer for a further 1-2 minutes. Pierce the chicken with chopsticks, and if the juices run clear, the chicken is done!
  5. Remove the lid off and coat the drumettes with the sauce. Serve on a plate and use a pair of kitchen scissors or similar to cut up the shiso leaves to garnish. The tart plums and fragrant shiso leaves are perfect together.
  6. ★If you use chicken thigh meat, then it'll be easy to simmer and easier for kids to eat.

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