Malpua with Rabri :)
Malpua with Rabri :)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, malpua with rabri :). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Malpua with Rabri :) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Malpua with Rabri :) is something which I’ve loved my entire life. They are fine and they look fantastic.

This malpua made with wheat flour and served best with the combination of rabri. This is a rich indian dessert recipe made with wheat flour, sugar and. Malpua Recipe - Malpua is a very exotic dessert served with rabri.

To get started with this recipe, we must prepare a few components. You can cook malpua with rabri :) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Malpua with Rabri :):
  1. Get Water
  2. Make ready Sugar
  3. Get Cardamom Green Powder
  4. Make ready Maida
  5. Prepare Oil
  6. Get Milk
  7. Take Pistachio
  8. Take Banana Mashed

There are two versions, one made with maida which was the only one I thought that exists until I asked my friend Sangeeta for her aunt's version. This is every Indian sweet-lover's delight. Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an absolutely indulgent creation that you can't stop eating. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri.

Steps to make Malpua with Rabri :):
  1. Method of Sugar Syrup: In a pan, mix 2 cups of water and 2 cups of sugar and boil. Keep on boiling the syrup until you get a single-thread consistency. When the syrup is ready add the cardamom powder and mix well. Keep aside.
  2. Method of Malpuas: Make a batter of 750 ml of milk, maida, cardamom powder and ripped mashed banana. Heat oil in a Kadai and spread a small amount of the batter into it to form circles about 4″ in diameter. Cook on both sides until golden brown. Drain oil on absorbent paper.
  3. Then put fried Malpuas directly into the sugar syrup. Remove after 2-3 minutes and drain the syrup.
  4. Method of Rabri: Mix the 1 ltr of milk and 1 cup of sugar in a thick-bottomed pan and cook to reduce it to a fourth of its original volume. Stir frequently or the milk will burn at the bottom of the pan.
  5. When the milk has thickened as above, remove it from the fire, allow it cool and then chill in the refrigerator. Serve the malpuas in a plate with a spoon of rabri over them and garnish with pistachios. The authentic dessert is ready to eat :)

Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. See more ideas about Indian desserts, Indian food recipes, Indian sweets.

So that is going to wrap this up with this special food malpua with rabri :) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!