Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, instant modak sattu lollipop. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Instant Modak Sattu Lollipop is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Instant Modak Sattu Lollipop is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook instant modak sattu lollipop using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Modak Sattu Lollipop:
- Prepare For Modak Sattu
- Make ready 1 cup Roasted Gram splits(Daaliya)
- Make ready 1/2 cup Powder Sugar
- Take 1/4 tsp Cardamom Powder
- Get 2 tbsp Chopped Almonds & Pistachios
- Get 1 tsp Diamond Mishri
- Get 1/4 cup+ 1 tbsp Melted Ghee
- Prepare For Garnishing
- Prepare as required Split Almonds
- Take as required Split Pistachios
- Prepare As needed- Ice cream-Stick
Steps to make Instant Modak Sattu Lollipop:
- Take a thick bottom wok pour Roasted Gram splits and cook for 2-3 min or Till get light golden Colour on medium flame. Then take blender jar and make fine powder.
- Now take a deep bowl add Gram Powder, Powder Sugar, Cardamom Powder, and Chopped Almonds, Pistachios and diamond Mishri now mix all the ingredients well.
- Once all ingredients get mixed well make a small gap in between and pour Melted Ghee and knead it. Add extra Ghee if it doesn't combine.
- Now make small Modak from mixture and insert Lollipop Sticks in between and Garnish with Split Almond & Pistachios.
So that is going to wrap it up for this exceptional food instant modak sattu lollipop recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


