Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, gluten free quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten Free Quiche is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Gluten Free Quiche is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gluten free quiche using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Quiche:
- Take 1/2 tsp sea salt
- Take 1/2 tsp pepper
- Make ready 2 tbsp butter
- Prepare 2 medium potatoes
- Get 6 large eggs
- Take 1 cup chopped baby spinach
- Get 3 links of organic bkfst sausage or vegetarian sausage
- Get 1/4 cup minced onion
- Prepare 1/2 cup shredded cheddar
Instructions to make Gluten Free Quiche:
- preheat oven to 400
- boil potatoes . drain water when done
- STIR potatoes, salt, pepper, butter and onion
- spray glass pie plate with olive oil cooking spray
- mash potato mixture into pie plate to form crust @1/4" thick
- bake crust alone for @30 min or until brown or your desired amount of crispiness.
- whisk eggs together and add spinach, cooked sausage and cheese (or any desired ingredients)
- when crust is done cooking reduce heat to 350.
- pour egg mixture into pie plate and cook @30 min
So that’s going to wrap it up for this exceptional food gluten free quiche recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
