Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, semolina pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Semolina Pudding is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Semolina Pudding is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have semolina pudding using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Semolina Pudding:
- Get sweet cinnamon, plus extra for sprinkling
- Prepare Semi-skimmed or whole milk
- Take semolina
- Make ready sugar or sugar-free alternative such as splenda
Instructions to make Semolina Pudding:
- Pour the milk into a pan along with the sugar and 1/2 tsp cinnamon and bring to a boiling point over medium heat.
- Add the semolina, whisking continously until the pudding starts to bubble and thicken slightly.
- Remove from the heat and transfer to a bowl. It'll still be slightly running but as it cools down it will harden.
- Top with cinnamon, jam, nuts or fruit of choice.
So that’s going to wrap it up with this special food semolina pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
