Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade char siew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Char Siew is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Homemade Char Siew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade char siew using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Char Siew:
- Get Marinade
- Make ready 1 1/2 Chopped shallot
- Make ready 2 tbsp Char siew sauce
- Prepare 1 tsp Seafood sauce
- Take 1 tbsp Ketchup
- Take 1 tbsp Rose wine
- Prepare 1 tbsp Soy sauce
- Take 1 a little dark soy sauce
- Prepare 1 tsp Sugar
- Take Ingredients
- Take 900 grams Pork shoulder or butt
- Make ready 1 1/2 tbsp Malt syrup
- Prepare 1 tbsp Water
Steps to make Homemade Char Siew:
- Rinse pork and pat dry. Marinate with marinade ingredients for 3 hrs.
- Put malt syrup and water in container soaked in hot water bath. Stir well until malt syrup dissolves.
- Preheat oven to 200°C. Bake each side of pork for 15 minutes. Brush on malt syrup liquid and bake each side for 5 minutes. Remove from oven and chop before serve.
So that’s going to wrap it up with this exceptional food homemade char siew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
