Chinese Turnip Cake Raddish Cake 蘿蔔糕
Chinese Turnip Cake Raddish Cake 蘿蔔糕

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese turnip cake raddish cake 蘿蔔糕. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Turnip Cake Raddish Cake 蘿蔔糕 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chinese Turnip Cake Raddish Cake 蘿蔔糕 is something which I’ve loved my whole life.

Turnip cake is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese turnip cake raddish cake 蘿蔔糕 using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:
  1. Make ready Ingredients
  2. Make ready 2 whole Chinese Raddish shredded and sticks
  3. Make ready 2 chinese sausages
  4. Get 10 cm long chinese dried bacon
  5. Take 3-6 pcs chinese mushroom diced
  6. Take 1 handful chinese dried shrimp
  7. Prepare Turnip mix
  8. Get 1.5 tsp chicken powder
  9. Prepare 1 tsp sugar
  10. Make ready 1 tsp white pepper
  11. Take 250 g Rice flour 沾米粉
  12. Make ready 50 g corn starch
  13. Make ready Garnish
  14. Prepare spring onions
  15. Get sesame

It's steamed, and then pan fried to create a tender texture with a crispy crust. Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect. There are also fried sponsored cake and taro cake.

Instructions to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:
  1. Ingredients. Peel skin out of those Raddish and shredded them, the other 1/3 cut in chunks. Chinese sausage and bacon, place them in hot boiling water for 1 min, rinse and diced. Boiling those meat will will remove the dirty and some oily taste, the bacon remove the fatty part on the top. Soak those mushrooms (remove stem) and shrimp for 3 to 4 hrs and diced. Mix those rice flour and cornstarch together and we are ready to cook! For the flour mix if you like a harder cake batch add more flour.
  2. First add 1 tsp of oil and place those diced meat and cook for 3 mins in MED HEAT. Add mushrooms and shrimp and sear for another 2 mins. Take out and put aside.
  3. Same Pan no need to clean even oily add in all raddish together with the raddish water MED HEAT. Add chicken powder, sugar and white pepper and mix well. After a few mins when the turnip turns slightly clear colour add in the mix meat (leave some for decor) and stir well for another few mins. Switch heat off. Now slowly sprinkle bit my bit of flour mix into ingredients and mix well. It will clump up if add too much in one go. Keep doing it maybe 5 to 6 times until all flour into the batch.
  4. Now place the mix into container garnish with the leftover meat mix on top.
  5. Cover them up and Steam it for 30mins. To check stick a chopstick in, if nothing sticks onto the chopstick its done. Keep Steaming if you have alot of batches since chinese new year people usually make 20+ or more as gifts.
  6. Garnish with spring onions and sesame. Serve hot Steamed or Pan Seared. Usually People can store in fridge for 4 days or place in freezer for longer storage. Just pan seared them in slices and serve. DONE!

Make some turnip cake for chinese new year! After OVER-indulging in all the sumptuous Christmas and New Year goodies, I'm definitely craving for some Chinese comfort food and this Hong Kong style radish cake (港式蘿蔔糕 Lo Bak Gou) is definitely one mandatory item I would order at any dim sum restaurants. Traditionally this cake is made during Chinese New Year, but nowadays this is a regular item on the dim sum menu. For those who've never tried Turnip As I was steaming the Turnip Cake, the aromas that filled my flat brought nostalgic memories of my grandma sitting on a stool and grating dozens of. Turnip cake is a traditional Chinese snack served at dim sum.

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