Vegan (Meat-Free, Low Calorie) Ga Prao
Vegan (Meat-Free, Low Calorie) Ga Prao

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan (meat-free, low calorie) ga prao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan (Meat-Free, Low Calorie) Ga Prao is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vegan (Meat-Free, Low Calorie) Ga Prao is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vegan (meat-free, low calorie) ga prao using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan (Meat-Free, Low Calorie) Ga Prao:
  1. Prepare 1/2 block Firm tofu
  2. Take 2 Green pepper
  3. Prepare 1 medium size Eggplant - small Japanese type
  4. Make ready 6 Shiso leaves
  5. Get 1/2 clove Garlic
  6. Prepare 2 tbsp ★Soy sauce
  7. Get 2 tsp ★Sugar
  8. Get 2 tsp ★Sake
  9. Make ready 2 tsp ★Japanese Worcestershire-style sauce
Steps to make Vegan (Meat-Free, Low Calorie) Ga Prao:
  1. Microwave the tofu for a minute or two. Drain the water and then use your hands to smash it.
  2. Cut the green pepper and eggplant into 1-cm cubes. Slice the shiso into 5-cm wide pieces.
  3. Cook the eggplant, green pepper, and tofu, in that order, in an oiled, Teflon-coated frying pan.
  4. Add the ★ ingredients to flavor.
  5. Add the shiso last and turn off the heat.
  6. Serve on a plate together with rice and it's complete! If you like it spicy add some ichimi spice.
  7. If you're going to use garlic soy sauce, don't add the garlic directly into the mix. Make garlic soy sauce. See - - https://cookpad.com/us/recipes/150283-garlic-soy-sauce

So that’s going to wrap this up with this special food vegan (meat-free, low calorie) ga prao recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!