Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bean daifuku for the beginning of spring. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bean Daifuku for the Beginning of Spring is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bean Daifuku for the Beginning of Spring is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bean daifuku for the beginning of spring using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bean Daifuku for the Beginning of Spring:
- Make ready ★Shiratamako
- Make ready ★Sugar
- Get or a bit less ★Salt
- Prepare ★Water
- Prepare Japanese Black Beans (cooked and sweet) [small ones]
- Make ready Adzuki bean paste (coarsely mashed)
- Get Katakuriko
Steps to make Bean Daifuku for the Beginning of Spring:
- Divide the bean paste into 3 portions (20 g each) and shape into balls (if you're making 4, divide into 4).
- Put all the ★ ingredients into a heatproof dish and stir well with chopsticks to dissolve. Cover with cling film and heat in a microwave (500 W for about 2 minutes). Remove from the microwave and stir well again.
- Cover with cling film again and microwave (about 1 minute). Take out and stir well.
- Repeat this process again (a total of three times heating in a microwave). According to the type of microwave you use at home or the quantity you heat, it may not be enough. Just keep repeating the same process several times. It's ready once the daifuku dough is very thick and translucent.
- Sprinkle katakuriko on a large tray and place the dough on top. Sprinkle on more and divide into 3 portions while it's hot (if you're making 4, then divide into 4). Fold in the black beans without squashing them and shape into flat rounds. (Dust your hands with katakuriko to prevent sticking).
- Wrap the portioned tsubu-an with the dough from Step 5 by pushing it in with your fingers, then shape into balls. Done!
So that is going to wrap this up with this exceptional food bean daifuku for the beginning of spring recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
