Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mackerel simmered in miso. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mackerel Simmered in Miso is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mackerel Simmered in Miso is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mackerel simmered in miso using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel Simmered in Miso:
- Prepare 2 whole mackerels
- Get 100 ml water #
- Get 200 ml sake #
- Make ready 2 Tbsp mirin/sweet sake #
- Get 2 Tbsp soy sauce #
- Make ready 1 few pieces ginger #
- Prepare 2 tsp sugar *
- Get 1 Tbsp mirin/sweet sake *
- Prepare 2 Tbsp miso *
- Make ready leek/green onions, as you wish
Steps to make Mackerel Simmered in Miso:
- Remove the head and innards from the mackerels and wash with water. Dry with kitchen paper. Make a cross cut on both sides.
- Put all the # ingredients into a pot. Once it boils, put in the mackerel with lid on. Boil for a while on a medium to high heat. Occasionally shake the pot to ensure the mackerels are covered with sauce.
- While boiling the mackerel, make the miso sauce. Mix all * ingredients well.
- When the sauce is nearly gone, and the mackerels are well cooked, pour the miso sauce on the mackerels and shake the pot to cover everything. Once it comes to a boil again, it's done!
- You can garnish with Japanese leeks or green onions.
So that is going to wrap it up with this special food mackerel simmered in miso recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


