Khoya Rasmalai
Khoya Rasmalai

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, khoya rasmalai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Khoya Rasmalai is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Khoya Rasmalai is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have khoya rasmalai using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Khoya Rasmalai:
  1. Take for Malai Pattie)
  2. Prepare 1 liter Milk
  3. Prepare 2 tablespoons Lemon Juice 1½ cups Sugar
  4. Make ready For Rabri:
  5. Make ready 1 liter Milk
  6. Make ready 3 tablespoons Sugar
  7. Get 10-12 Saffron strands (Kesar)
  8. Make ready 1/4 teaspoon Green Cardamom Powder
  9. Get r 2-3 tablespoons chopped Pistachio
  10. Make ready 2-3 tablespoon almonds chopped
Steps to make Khoya Rasmalai:
  1. Make fresh khoya using 1-liter milk and 2 tablespoons lemon juice. Take a clean muslin cloth and tie khoya in it. Squeeze it gently to remove excess water and hang it over the hook for around 30-45 minutes to drain the excess water. After about 30 minutes, untie the muslin cloth and transfer khoya to a plate.
  2. Mash and knead crumbled khoya with hand until it comes together and turns into dough. Stop kneading when your palm starts to turn greasy - Divide it into 12 equal portions. Make a small ball from each portion, press it gently between your palms to flatten it and turn into round pattie……
  3. Boil milk with green cardamom,saffron and sugar till slightly thick. - Put patties into boiling milk. Cover and cook. When milk reaches to boiling point uncover and low down the heat. Repeat this action. Third time when it comes to boiling point, without uncovering low down the heat and simmer for 2-3 minutes. - Garnish with almond pistachio and seve chill 💓💗💓💗💓

So that’s going to wrap it up with this special food khoya rasmalai recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!