Easy Cheesy Hashbrown Potato Casserole
Easy Cheesy Hashbrown Potato Casserole

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy cheesy hashbrown potato casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Cheesy Hashbrown Potato Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy Cheesy Hashbrown Potato Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have easy cheesy hashbrown potato casserole using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Hashbrown Potato Casserole:
  1. Get 1 bag frozen potatoes o'Brien
  2. Prepare 1 can cream of mushroom soup
  3. Prepare 1 can cream of chicken soup
  4. Make ready 1 cup milk
  5. Prepare 1 cup sour cream
  6. Make ready 1 bag shredded cheddar cheese
  7. Prepare Salt
  8. Get Pepper
  9. Take Garlic powder
  10. Take Onion powder
  11. Take Corn flakes
Instructions to make Easy Cheesy Hashbrown Potato Casserole:
  1. Preheat oven to 450°. Place frozen potatoes o'Brien in casserole baking dish. Pour shredded cheese on top.
  2. Add mushroom and chicken soup mix to pan. As well as milk, sour cream, and seasonings to taste. Mix well.
  3. Bake in the oven, covered for 40 mins. Then remove from heat, uncover and crush cornflakes on top of the casserole. Return to heat, uncovered, for 15-20 mins or until potatoes are tender and corn flakes and crispy.
  4. Serve & Enjoy Cheesy Heaven!!!

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