Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato fish stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tomato Fish Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tomato Fish Stew is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato fish stew using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Fish Stew:
- Take 2 small onions finely chopped
- Make ready 1 carrot cubed
- Take 1 tblsp Mixed herbs
- Make ready 1 habanero chilli
- Make ready 4 garlic cloves minced
- Make ready 1 tsp ginger minced
- Make ready 750 g tomatoes
- Get 5 fish fillets
- Get 3 tblsp parsley chopped
Steps to make Tomato Fish Stew:
- On medium heat fry onion, carrots and mixed herbs for 5 minutes. Add habanero chilli. Mince garlic and ginger in mortar and pestle and add to onions and cook till fragrant.
- Add slightly blended tomatoes bring to boil and simmer for 15 minutes till the ingredients have married and reduced. Place fish skin side down, cover and simmer for 5-10 minutes depending on thickness of the fillets.
- Once cooked, remove from heat, season with salt and pepper, add parsley and serve hot.
So that is going to wrap it up for this exceptional food tomato fish stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
