Ridge Gourd and Potato with Poppy Seeds Recipe
Ridge Gourd and Potato with Poppy Seeds Recipe

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ridge gourd and potato with poppy seeds recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ridge Gourd and Potato with Poppy Seeds Recipe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Ridge Gourd and Potato with Poppy Seeds Recipe is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have ridge gourd and potato with poppy seeds recipe using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ridge Gourd and Potato with Poppy Seeds Recipe:
  1. Take 2 large ridge gourds peeled and cut into cubes
  2. Prepare 1 large potato peeled and cut into cubes
  3. Prepare 2 slit green chilies
  4. Prepare 4 tablespoons smooth poppy seeds paste
  5. Prepare 1 bay leaf
  6. Get 1/2 teaspoon panch phodan/Bengal five spice mix
  7. Get 1/4 teaspoon asafoetida/hing
  8. Make ready 1/2 teaspoon turmeric powder
  9. Prepare to taste Salt
  10. Get 4 tablespoons refined oil
Steps to make Ridge Gourd and Potato with Poppy Seeds Recipe:
  1. Heat oil in a pan. Add bay leaf, panch phodan/ Bengal five mix and asafoetida/hing.
  2. When the spices spluttered add potato cube and slit green chilies. Fry for 2 minutes in medium flame.
  3. Add ridge gourd cubes. Fry for some seconds.
  4. Add turmeric powder and salt and stir well.
  5. Cover and cook until the veggies 80% cooked.Check in between.
  6. At this point add poppy seeds paste and stir well.
  7. Cover and cook till it is done.
  8. Serve hot.

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