Sultan Sausage/Spinach Tortellini Bake -halal friendly
Sultan Sausage/Spinach Tortellini Bake -halal friendly

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sultan sausage/spinach tortellini bake -halal friendly. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sultan Sausage/Spinach Tortellini Bake -halal friendly is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sultan Sausage/Spinach Tortellini Bake -halal friendly is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sultan sausage/spinach tortellini bake -halal friendly using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Make ready Butter
  2. Take Long stem onions/chopped
  3. Take Fresh coarsely Chopped Mushrooms
  4. Get sliced/pitted black olives
  5. Get Chopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage)
  6. Get sundried diced tomatoes (we like hunts rosemary & oregano)
  7. Take Spinach Tortellini (usually find several brands in the packaged deli dept if supermarket)
  8. Prepare sun dried tomato pesto sauce (we used classico brand)
  9. Get shredded parmesan cheese & mozzarella
Instructions to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Allow pan to melt butter on medium
  2. Chop and add onion, mushroom, olives, sausage.
  3. Drain tomatoes, add to pan
  4. Turn up heat, flipping occasionally until excess liquid is cooked into mixture
  5. While pan mixture is cooking off liquid, boil pasta per directions on package.
  6. Drain pasta and transfer to pan mixture. -adding in pesto. *we turn off the heat, but mix in the pan. Helps to blend elements.
  7. Transfer to baking dish (top with parmesan and mozzarella optional) & bake for 20min @ 375°.
  8. We usually plate & serve with Sultan Baguette pizza & garnish with Mezzetta Golden Pepperoncini.

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