Dutch Fried Plantains (SANGGARA BALANDA)
Dutch Fried Plantains (SANGGARA BALANDA)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, dutch fried plantains (sanggara balanda). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dutch Fried Plantains (SANGGARA BALANDA) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Dutch Fried Plantains (SANGGARA BALANDA) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook dutch fried plantains (sanggara balanda) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dutch Fried Plantains (SANGGARA BALANDA):
  1. Prepare 8 ripe plantains
  2. Take 100 gr peanuts without shell
  3. Take 50 grams sugar (sweeten according to taste)
  4. Make ready 75 g Java sugar/palm sugar
  5. Take 3 tbsp milk powder
  6. Make ready 100 ml water
  7. Make ready 1 egg, beaten
  8. Take Oil for frying
Steps to make Dutch Fried Plantains (SANGGARA BALANDA):
  1. Roast/fry peanuts and roughly mash. Mix 2 tbsp granulated sugar and 2 tbsp powdered milk with 4 tbsp of water. Add to peanuts, stir well and set aside.
  2. Peel bananas and clean the fibers are attached, then fry briefly until slightly browned. Remove and drain.
  3. Split banana lengthwise, but not cut through. Spoon the stuffing mix into cut parts of bananas.
  4. Dip bananas in beaten egg mixture and fry briefly until the eggs change color, you do not have to too long because basically all the ingredients are ready to eat. NB : do not flip when frying, pour enough oil to over ripe bananas in order to layer eggs.
  5. When finished frying, chill banana first before serving.
  6. While waiting for the bananas to be cold, make the sauce by melting the Java sugar/palm sugar and adding 1 tbsp milk powder and water left from earlier.
  7. Serve bananas topped with sugar sauce on top.

So that is going to wrap this up for this exceptional food dutch fried plantains (sanggara balanda) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!