Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, saucy cheesy lasagña. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Saucy Cheesy Lasagña is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Saucy Cheesy Lasagña is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have saucy cheesy lasagña using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Saucy Cheesy Lasagña:
- Take 1 lb italian sausage
- Prepare 1 lb ground beef
- Get 1/2 cup minced onion
- Prepare 2 clove garlic, minced
- Get 1 (28 ounce) can crushed tomatoes
- Prepare 2 (6 ounce) cans of tomato paste
- Take 2 (6.5 ounce) cans of tomato sauce
- Take 1/2 cup of water
- Take 2 tbsp of sugar
- Get 1 1/2 tsp dried basil leaves
- Make ready 1 tsp italian seasoning
- Prepare 1 tbsp of salt
- Make ready 1 tsp of salt
- Take 1/4 tsp pepper
- Get 4 tbsp chopped fresh parsley
- Make ready 6 lasagna noodles
- Make ready 16 oz of cottage cheese/ricotta cheese
- Make ready 1 egg
- Get 1 mozzarella cheese slices
Instructions to make Saucy Cheesy Lasagña:
- Preheat oven to 375°f
- In a large pot cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons of chopped parsley. Simmer covered for about 1 1/2 hours, stirring occasionally.
- Now you can choose to either cook your lasagña noodles or soak them in hot water. I soaked them in hot water until they were soft and tender
- In a mixing bowl, combine ricotta or cottage cheese with the egg, remaining parsley, and 1/2 teaspoon of salt.
- Now to assemble your lasagña layers you grab your baking dish, spread the meat sauce on the bottom, lay your noodles on top of that, spread your ricotta/cottage cheese, and then cover that with your mozzarella slices. Repeat this process to your liking layers. Cover with aluminum foil, making sure it doesn't touch the top of your lasagña sticking to your cheese.
- Bake 25 minutes covered with foiland another 25 minutes uncovered. Let stand for 15 minutes. Serve and enjoy immediately!
So that’s going to wrap it up with this exceptional food saucy cheesy lasagña recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
