Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant pot jambalaya. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Jambalaya is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Instant Pot Jambalaya is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook instant pot jambalaya using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Jambalaya:
- Take 1 yellow onion
- Take 2 green peppers
- Take 1 Tablespoon minced garlic
- Prepare 2 tablespoons olive oil
- Make ready 2 lbs andouille sausage
- Make ready 1 celery stalk
- Prepare 14.5 oz can fire roasted diced tomatoes
- Get 14.5 oz can tomato sauce
- Prepare 2 cups chicken broth
- Make ready 2 teaspoons Worcestershire sauce
- Make ready 1 teaspoon Cajun seasoning
- Take 1 teaspoon Louisiana hot sauce
- Make ready 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon thyme
Steps to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that’s going to wrap this up for this special food instant pot jambalaya recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
