Char Siew Honey Glazed BBQ Pork
Char Siew Honey Glazed BBQ Pork

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, char siew honey glazed bbq pork. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Char Siew Honey Glazed BBQ Pork is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Char Siew Honey Glazed BBQ Pork is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Char Siew Honey Glazed BBQ Pork:
  1. Take Pork Butt / Neck / Belly
  2. Get Marinade Glaze Sauce
  3. Get 1 1/2 tbsp Hoisin sauce
  4. Get 1 tbsp oyster sauce
  5. Take 1 tbsp soy sauce
  6. Prepare 1 tbsp dark soy sauce
  7. Get 2 cubes fermented red beancurd
  8. Get 2 tbsp tomato ketchup
  9. Make ready 3 tbsp honey / maltose
  10. Take 2 tsp brown sugar
  11. Make ready 1/2 tsp five spice powder
  12. Make ready 1/2 tsp pepper
  13. Get 1/2 tsp sesame oil
  14. Make ready 1 tbsp Shaoxing wine
  15. Take 3 tbsp water
  16. Get Cornstarch solution
  17. Take Minced garlic
  18. Take Spring onion
  19. Get bag Zip lock
Steps to make Char Siew Honey Glazed BBQ Pork:
  1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
  2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.

So that is going to wrap it up with this special food char siew honey glazed bbq pork recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!