Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cast iron breakfast frittata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cast Iron Breakfast Frittata is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cast Iron Breakfast Frittata is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cast iron breakfast frittata using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Breakfast Frittata:
- Make ready 110 gr Gold Potatoes
- Make ready 3 gr Blended Oil
- Prepare 105 gr Mushroom
- Make ready 60 gr Red Sweet Pepper
- Prepare 72 gr Sweet Onion
- Get 3 Large Cage Free Eggs
Steps to make Cast Iron Breakfast Frittata:
- Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.
- Add potatoes to air frier. Turn on to 400° for 25 minutes
- Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.
- Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.
So that’s going to wrap this up for this special food cast iron breakfast frittata recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
