Bassbosa, no oil, no butter and no eggs
Bassbosa, no oil, no butter and no eggs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bassbosa, no oil, no butter and no eggs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bassbosa, no oil, no butter and no eggs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bassbosa, no oil, no butter and no eggs is something that I have loved my whole life.

Basbousa is a Middle Eastern dessert recipe very easy to make with simple home ingredients. Some other places around the Mid-East also add eggs to make it more of a cake rather than bars. No Egg Basousa Recipe: Intro:Basbousa is an Egyptian Semolina cake, drenched in syrup, that is best enjoyed for breakfast with a cup of coffee.

To get started with this recipe, we must first prepare a few components. You can have bassbosa, no oil, no butter and no eggs using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bassbosa, no oil, no butter and no eggs:
  1. Take 1/2 kg fine semolina
  2. Make ready 1 cup white sugar
  3. Get 100 grams fine grated coconut
  4. Get 250 grams yogurt
  5. Take 1 cup liquid milk
  6. Prepare 1 tablespoon vanilla powder
  7. Make ready 1 tablespoon baking powder
  8. Get 1/4 teaspoon salt
  9. Make ready For the syrup:
  10. Make ready 3 cups white sugar
  11. Get 11/2 cups water
  12. Make ready 1 teaspoon fresh lemon juice
  13. Take To grease the baking tray:
  14. Get 2 Tbsp tahina
  15. Make ready for garnishing : almonds

Combine Nestlé MILKMAID, butter and baking powder and stir. Coconut Basbousa ~ Eggless Middle Eastern Semolina Dessert Cake. The recipe was simple and easy to follow and the basbousa was out of the oven in no time. My cousins who had come over enjoyed every slice of it and the whole evening was spent discussing.

Instructions to make Bassbosa, no oil, no butter and no eggs:
  1. To prepare the syrup, melt the sugar in the water and then place it over a medium heat and let it boil for 7 minutes, then add the lemon juice and let it boil for another three minutes, remove from heat and let cool completely.
  2. Mix sugar, semolina, salt, baking powder, vanilla and coconut together.
  3. Add milk and yogurt and mix all the ingredients together until well mixed.
  4. Spread mixture in the baking tray (thin layer about 12mm thick) and level the surface.
  5. Put the try in the fridge for half an hour.
  6. Cut into squares with a knife and then distribute almonds in squares.
  7. Place the try in the oven on the middle shelf at 180 Celsius and heat from the top and bottom for 45 minutes until done and golden.
  8. Take it out of the oven and pour with the cold syrup and let it cool for half an hour before serving.

A wholesome and healthy recipe that does not need butter, oil or eggs! The coffee-soaked dates are a bonus! The dates and apples make this loaf moist, while the nuts add a little crunch at the same time. I like it so much because its moist, delicious and is low fat! Be sure to sift the flour and baking powder together.

So that is going to wrap it up for this exceptional food bassbosa, no oil, no butter and no eggs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!