Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, no churn cookies and cream ice cream. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No Churn Cookies and Cream Ice Cream is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. No Churn Cookies and Cream Ice Cream is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook no churn cookies and cream ice cream using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No Churn Cookies and Cream Ice Cream:
- Get 2 cups heavy whipping cream
- Get 1 can (14 oz.) sweetened condensed milk
- Make ready 1 tsp. vanilla extract
- Prepare 1/2 (1 pack) regular Oreos, coarsely chopped
Steps to make No Churn Cookies and Cream Ice Cream:
- Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form.
- Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together.
- Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
- Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!
So that is going to wrap it up for this exceptional food no churn cookies and cream ice cream recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
