Chicken Karahi
Chicken Karahi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken karahi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Karahi is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Karahi is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken karahi using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Karahi:
  1. Take 500 g Chicken (Small to Medium Sized Pieces)
  2. Get Oil/Ghee (Half Cup)
  3. Prepare Tomatoes (4 or 200g Sliced)
  4. Get Garlic Paste / Crushed (1 Tea Spoon)
  5. Prepare Ginger Paste / Crushed (1 Tea Spoon)
  6. Take Ginger Sliced
  7. Take 5 Green Chillies / Bullet Chillies
  8. Take Red Chillies Ground (1/2 Spoon)
  9. Make ready Salt (As per your need)
  10. Get Corriander Ground
  11. Prepare Black Pepper (1/2 Teaspoon)
  12. Take Cinnamon Ground (Just a pinch)
  13. Get Cumin seeds (1 Teaspoon)
Instructions to make Chicken Karahi:
  1. Mixed half of the ground spices (Salt, Corriander, Black Pepper, Cinnamon, Cumin, Seeds and marinate on the chicken with the help of garlic and ginger paste. Marinate it for 15-20 minutes.
  2. In a separate utensil (Karahi), boil the oil for 40 seconds or until it is hot. Then mix the tomatoes and keep crushing them with the help of a spoon until it becomes a tomato paste for about 8-10 minutes on full flame. Reduce the flame and mix half of the remaining ground spices in the tomato paste.
  3. Dip the marinated chicken pieces in the tomato paste. Make sure to keep mixing and moving the chicken while the it's on the high flame for 2 minutes. Then reduce the flame to low, cover the pot for 5 minutes or until the meat gets tender. Add the green chillies, cover it and leave the pot on a high flame for 4 minutes. The chicken Karahi is ready to serve.
  4. Serve the chicken Karahi with hot naan or chapatis.

So that is going to wrap this up with this exceptional food chicken karahi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!