Spaghetti w/ Chunky Vegetable Sauce
Spaghetti w/ Chunky Vegetable Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti w/ chunky vegetable sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Spaghetti w/ Chunky Vegetable Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:
  1. Get 8 oz. Whole Wheat Spaghetti
  2. Make ready 1 C. Butternut Squash, diced
  3. Make ready 1 C. Zucchini, diced
  4. Make ready 1/2 C. Mushrooms, diced
  5. Make ready 1/4 C. Onion, diced
  6. Take 1 tsp. Fresh Garlic, minced
  7. Get 1 (15 oz.) Can Tomato Sauce
  8. Get 1/2 (15 oz.) Can Diced Tomatoes
  9. Prepare 1 Tbs. Fresh Cilantro, minced
  10. Make ready 1/4 tsp. Salt
  11. Prepare 1/8 tsp. Pepper
Instructions to make Spaghetti w/ Chunky Vegetable Sauce:
  1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
  2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
  3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
  4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

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