Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, filet oscar. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Filet Oscar is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Filet Oscar is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have filet oscar using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Filet Oscar:
- Take 1 filet mignon, cut thick
- Make ready 1 bacon, hickory smoked
- Make ready 1 can crab chowder
- Get 2 king crab legs
- Prepare 1 bunch fresh asparagus
- Get 1 sea salt, to taste
- Make ready 1 freshly ground peppercorns, to taste
Instructions to make Filet Oscar:
- Heat your grill to at least 450°.
- Add moistened wood chips if you can.
- Wrap bacon slices around filets and secure using your preferred method; I use toothpicks.
- Brush grill grates with a decent coating of extra virgin olive oil.
- Add steaks to the grill.
- In a pot, heat the crab chowder, adding cooked crab leg chunks harvested from the king crab legs.
- Allow chowder to simmer while steaks cook.
- I prefer my steak medium rare so I flip them after about 4 minutes.
- Add asparagus to the grill.
- Plate the filets.
- Remove the toothpicks carefully to not separate the bacon from the filet.
- Smother steaks with chowder and crab chunks.
- Arrange asparagus spears artfully over steaks.
So that is going to wrap this up with this special food filet oscar recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
