Fresh Made Multi Dip/Salsa Tray
Fresh Made Multi Dip/Salsa Tray

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fresh made multi dip/salsa tray. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fresh Made Multi Dip/Salsa Tray is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fresh Made Multi Dip/Salsa Tray is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
  1. Prepare Guacamole Dip
  2. Prepare 2 Avocados
  3. Take 1 medium sized tomato
  4. Prepare 1 small sweet onion
  5. Take 1 small jalapeno
  6. Take salt, pepper, garlic salt (to your taste)
  7. Get 1 tbsp Worcestershire Sauce
  8. Make ready Mango Pineapple Salsa
  9. Take 1 mango
  10. Make ready 1/2 cup fresh diced pineapple
  11. Take 1/2 cup purple onion
  12. Get 1/2 cup green/red bell pepper
  13. Take 8 sprigs cilantro (to your taste)
  14. Take Cilantro Lime Vinaigrette
  15. Take 1 cup cilantro
  16. Prepare 1/2 cup extra vinegar olive oil
  17. Prepare 1/4 cup lime juice
  18. Take 1/4 cup orange juice
  19. Take 1/2 tsp salt
  20. Make ready 1/2 tsp pepper
  21. Take pinch minced garlic
  22. Get Red Salsa
  23. Prepare (pick your favorite)
  24. Prepare Corn Salsa
  25. Make ready 1 bag frozen sweet corn
  26. Take 1/2 cup diced purple onion
  27. Get 1 diced tomato
  28. Prepare small amount of cilantro (to your taste)
  29. Take salt & pepper (to your taste)
  30. Take pinch garlic salt
  31. Make ready Sour Cream
Instructions to make Fresh Made Multi Dip/Salsa Tray:
  1. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
  2. Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
  3. Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
  4. Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.

So that’s going to wrap it up for this special food fresh made multi dip/salsa tray recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!