Quinoa Edamame Salad (Vegetarian)
Quinoa Edamame Salad (Vegetarian)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quinoa edamame salad (vegetarian). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quinoa Edamame Salad (Vegetarian) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Quinoa Edamame Salad (Vegetarian) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook quinoa edamame salad (vegetarian) using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Quinoa Edamame Salad (Vegetarian):
  1. Make ready 1/2 cup Quinoa
  2. Get 1 cup Edamame
  3. Make ready 1 cup White Corn
  4. Make ready 1/2 cup Cherry Tomatoes (halved or quartered)
  5. Make ready 1/4 cup Cilantro
  6. Prepare 1/4 cup Lime Juice
  7. Make ready 2 tbsp Olive Oil
Instructions to make Quinoa Edamame Salad (Vegetarian):
  1. In a small saucepan, combine quinoa and 1 cup of water. Bring to boil, reduce heat. Cover and let simmer for 15 minutes or until water is absorbed. Remove from heat and set aside.
  2. Meanwhile, in a large bowl combine edamame, corn, tomatoes and cilantro. Add quinoa, toss to combine. Add lime juice and olive oil, toss to coat. Season to taste with salt and pepper.

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