Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes
Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tandoori aloo recipe | aloo tikka recipe | how to make tandoori potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Aloo Tikka Recipe

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tandoori aloo recipe | aloo tikka recipe | how to make tandoori potatoes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes:
  1. Get 750 grams Baby potatoes
  2. Prepare 2 tbsp Oil
  3. Make ready 2 tsp Ginger garlic paste
  4. Take 1 tbsp Red chilli powder
  5. Get 1/2 tsp Turmeric powder
  6. Make ready 1 tsp Coriander powder
  7. Get 1 tsp Garam masala
  8. Get 1/2 tsp Cumin powder
  9. Prepare 1 cup Curd
  10. Take 1 tbsp Kasturi methi
  11. Get 1/2 Lemon juice
Steps to make Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes:
  1. Peel the skin of potatoes and wash them. Cut them into half if it is big.
  2. Boil potatoes in pan adding water and cook them till half done. Don't make them too mushy. - Drain the water and keep it aside.
  3. Take all the other ingredients in a bowl.
  4. Mix to form a thick paste. Add few drops of water if required.
  5. Add the cooked potatoes and marinate them for 2 hours or overnight.
  6. Line the marinated potatoes in the baking tray. - Preheat the oven to 200 C and bake in the same temperature 15-20 minutes till roasted. Check and flip the potatoes after 12 minutes.
  7. Serve Tandoori Aloo with green chutney.

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