Low-Calorie Chicken Razela
Low-Calorie Chicken Razela

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low-calorie chicken razela. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low-Calorie Chicken Razela is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Low-Calorie Chicken Razela is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook low-calorie chicken razela using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie Chicken Razela:
  1. Prepare 500 grams chicken cut into pieces
  2. Take 1 tbsp ginger garlic paste
  3. Take 1 tbsp+1 cup curd
  4. Make ready 2 tbsp ghee
  5. Take 1 bay leaf
  6. Make ready 3 cardamoms
  7. Make ready 1/2 inch cinnamon
  8. Make ready 6 black peppercorn
  9. Prepare 4 cloves
  10. Prepare 1 star anise
  11. Get 1 black cardamom
  12. Prepare 4 dried red chillies
  13. Make ready 1 cup onion paste
  14. Prepare 2 green chilies chopped
  15. Take 3 tbsp poppy and watermelon seeds paste (1 tbsp poppy seeds + 2 tbsp watermelon seeds)
  16. Make ready 1 onion rings
  17. Make ready 1 tsp salt
  18. Get 1 drop mitha attar/sweet essence
  19. Make ready 1/2 tsp kewra water
  20. Make ready 1 pinch saffron soaked in 2 tbsp warm milk
Instructions to make Low-Calorie Chicken Razela:
  1. Marinate the chicken with ginger garlic paste, 1 tbsp curd and 1/2 tsp salt for an hour.
  2. Heat ghee in a saucepan, add the whole masalas and allow to sizzle.
  3. Add onion paste and saute till oil seperates, then add green chillies.
  4. Add the chicken and saute until it changes the colour, around 10 mins.
  5. Add poppy melon paste and curd and mix in thoroughly.
  6. Cover with a lid and continue to cook for 10 minutes.
  7. Add onion rings, 1/2 tsp salt and mix well, let the onions cook around 5 mins.
  8. Add attar, kewra water and saffron, mix well and switch off the flame.
  9. Serve hot.

So that is going to wrap it up with this special food low-calorie chicken razela recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!