Greek Mussaka
Greek Mussaka

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, greek mussaka. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Greek Mussaka is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Greek Mussaka is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have greek mussaka using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Greek Mussaka:
  1. Make ready 2 large aubergines (A)
  2. Prepare 5 medium sized white potatoes (A)
  3. Prepare 1 medium red onion (B)
  4. Prepare 3 tablespoons olive oil (B)
  5. Make ready 1 clove garlic (B)
  6. Get 750 grams ground beef and lamb meat (B)
  7. Get 1 TSP seven spices (B)
  8. Take black pepper (B)
  9. Get 1 TSP salt (B)
  10. Take 1 tablespoon grape molasses (B)
  11. Prepare 1 TSP vinegar (B)
  12. Make ready 2 bay leaves (C)
  13. Prepare 3 clovers (C)
  14. Make ready 1 pinch ground nutmeg (C)
  15. Get 1 liter milk (C)
  16. Make ready 80 grams butter (C)
  17. Get half a cup of flour (C)
  18. Get 500 grams grated parmesan cheese (C)
Instructions to make Greek Mussaka:
  1. Peel, cut and salt the aubergines. Load them in a colander with a weight to remove moisture.
  2. Fry the aubergine slices in vegetable oil.
  3. Peel, cut and fry the potatoes.
  4. Start to prepare your Mussaka pan. The first layer consists of fried potatoes, while second layer consists of fried aubergine.
  5. Finely chop the onion, fry in olive oil, add minced garlic clove when onion is ready. Later add the meat. Stir on medium heat. Add the other ingredients as the meat browns and gets almost cooked.
  6. The minced meat comprises the third layer in the pan. Spread more aubergines to make a fourth layer.
  7. Boil milk with its spices in a saucepan over medium heat. In a separate saucepan melt the butter then gradually add sifted flour while continuously whisking over low heat.
  8. Gradually ladle milk over the butter and flour mixture whisking without interruption till the whole milk quantity is used up. Add half the parmesan cheese into the white sauce.
  9. The white sauce makes up the top layer (fifth layer). Sprinkle the remaining parmesan cheese on top.
  10. Cook for 30 min in a 180 degrees C oven uncovered. Broil for an extra 5 - 10 minutes to give the pan a golden brown surface.
  11. Remove from the oven and wait for 15 minutes before cutting and serving. Enjoy a premium dinner.
  12. Eat with yoghurt.

So that is going to wrap this up for this exceptional food greek mussaka recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!