Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ghevar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ghevar is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ghevar is something which I have loved my entire life. They’re nice and they look wonderful.
Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished with nuts and edible silver leaves to make a special. Ghewar or Ghevar, a true Rajasthani delicacy, is a favorite amongst all.
To begin with this recipe, we must prepare a few ingredients. You can cook ghevar using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ghevar:
- Make ready Maida/ all purpose flour - 2 cups (or 250 grams)
- Prepare Besan/ gram flour - 2 teaspoons
- Take Ghee- 1/2 cup (or 120 milliliters)
- Take Cold milk - 1/2 cup (or 120 milliliters)
- Make ready 500 milliliters Cold water/ thanda pani -
- Get 1 teaspoon Lemon juice/ neembu ras -
- Prepare Few ice cubes/ barf
- Get 2 cups FOR SUGAR SYRUP : -Sugar/ cheeni -
- Take 1 cup Water/ pani -
- Prepare 1/2 teaspoon Cardamom/ elaichi powder -
- Prepare Ghee as required for deep frying
- Prepare 2 tablespoons Chopped dry fruits -
Ghevar (Devanagari:घेवर) is a Rajasthani cuisine sweet traditionally associated with the Teej Festival. Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh etc. Ghevar (Devanagari:घेवर) is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped sweet made with all purpose flour and soaked in sugar syrup.
Steps to make Ghevar:
- Take a big mixing bowl and add ghee and ice cubes. Beat it for 8-10 minutes or until ghee becomes creamy
- Take out ice cubes from the ghee and add maida, besan, cold milk, lemon juice and mix it very well.
- Add cold water to it and make a lump free batter out of it.
- Heat ghee in a pan on high flame for frying. Put ghevar mould at the center of the pan.
- Pour 1 tablespoon of batter in mould. After 30 seconds, add 1 more tablespoon batter and then repeat this process 5 times. Total 6 tablespoons of batter is required for 1 ghevar.
- When the ghevar becomes golden in colour, take it out from ghee.
- FOR SUGAR SYRUP : In a pan, cook the sugar in one cup of water. When it starts boiling, add cardamom powder and stir well. Boil further till you get a two string consistency.
- Pour this sugar syrup on the ghevar and sprinkle dry fruits and rest it for 15 minutes. Ghevar should absorb the syrup
- Delicious sweet 'Ghevar' is ready to be served!!
There are many varieties of Ghevar, including plain, mawa and malai ghevar. Ghevar is a quintessential dessert popular in different parts of Rajasthan. This delectable delight holds significant importance in the Indian culture and is an inevitable part of many festivals like Teej and. Once enjoyed only during the monsoon season, ghevar is nowadays available throughout the year, and it is a beloved festive dessert prepared for festivals such as Teej, Raksha Bandhan, Diwali, and Holi. If you have always Ghevar is a traditional Rajasthani sweet prepared with readily available ingredients from your kitchen.
So that is going to wrap it up with this special food ghevar recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
