Mike's Versatile Roasted Garlic Spread
Mike's Versatile Roasted Garlic Spread

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, mike's versatile roasted garlic spread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Versatile Roasted Garlic Spread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mike's Versatile Roasted Garlic Spread is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mike's versatile roasted garlic spread using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Versatile Roasted Garlic Spread:
  1. Get ● For The Spread
  2. Make ready 150 Cloves Fresh Garlic [shucked - left whole]
  3. Prepare as needed Garlic Olive Oil
  4. Make ready 1 tbsp Granulated Garlic Powder
  5. Prepare 1 Good Pinch Crushed Saffron
  6. Get 1/3 Cup Sun Dried Tomatoes [julienne cut - chopped - in oil]
  7. Make ready 1/4 Cup Fresh Chopped Parsley Leaves
  8. Get 1/2 tsp Red Pepper Flakes
  9. Make ready 1/2 tsp Dried Rosemary
  10. Take 1/2 tsp White Pepper
  11. Prepare 1 tsp Sea Salt [or more to taste]
  12. Get ● For The Sides Or Ideas [as needed]
  13. Take Thick Pita Bread
  14. Make ready Fresh Bagles
  15. Make ready Quality Crackers
  16. Prepare Fresh Vegetables
  17. Prepare Water Chestnuts
  18. Prepare Bamboo
  19. Get Cream Cheese
  20. Get Butter
Instructions to make Mike's Versatile Roasted Garlic Spread:
  1. Here's what you'll need.
  2. 150 fresh coves pictured.
  3. Mix everything together and place on 2 sheets of tin foil. Then place on another cross ways. Drizzle again with garlic oil.
  4. Wrap up tightly with seams at the top.
  5. Roast at 375° for 45 minutes. Check to see if a knife can easily slide through a larger clove. If not, re-wrap and roast longer.
  6. Mash your garlic mixture with a potato masher well.
  7. Purée mixture if you'd like for dishes such as mashed potatoes. If you can't decided between mashed and purée - split mixture in half.
  8. Can while hot. Reheat if necessary. Seal tightly and flip jars over until cooled. This will help seal them.
  9. Serve this spread with bagels, pita wedges, garlic Triskets and various fresh vegetables. Enjoy & prepare to stank!

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