Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple ghevar. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Ghevar is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Apple Ghevar is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have apple ghevar using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple Ghevar:
- Take 1/2 bowl Apple -
- Prepare 1/2 bowl Cottage cheese / paneer -
- Make ready 1/2 bowl Water -
- Take 1 tsp Roughly chopped cashew nuts -
- Take 2 tbsp Sugar powder -
- Get 1 tsp Raisins -
- Take 1/2 bowl Sugar -
- Prepare 1 pinch Cardamom powder -
Instructions to make Apple Ghevar:
- Remove the skin of the apple and chop it.
- Dip in the cold water for 10 mins.
- Heat pan and add sugar and water.
- When sugar disolves in the water keep it medium flame for 7 - 8 mins.
- When it gets stick it means syrup is ready.
- Add cardamom powder in it.
- Add the apple pieces for one mins then flip it and switch off the gas.
- Grate the cottage cheese / paneer and add sugar powder in it.
- Spread the cottage cheese mixture on the apple pieces.
- Garnish with cashew nuts and raisins.
So that’s going to wrap it up with this special food apple ghevar recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
