Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade steamed pork broth noodle sheets. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Steamed Pork Broth Noodle Sheets is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Homemade Steamed Pork Broth Noodle Sheets is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have homemade steamed pork broth noodle sheets using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Steamed Pork Broth Noodle Sheets:
- Take 2 cup all purpose flour
- Make ready 2 cups lukewarm broth I used pork
- Make ready 3 tablespoon oil
- Make ready As needed lard, shortening, or nonstick spray grease the pan
- Make ready As needed deep pan for steam with lid
- Prepare As needed pan to fit in deep pan for noodles
- Prepare 1/2 teaspoon salt
- Take 2 large eggs beaten
- Prepare 1 cup water for steam
Steps to make Homemade Steamed Pork Broth Noodle Sheets:
- Mix the eggs, oil, salt, flour, and 1-1/2 cup lukewarm broth.
- Let sit for 45 minutes covered
- Heat 1 cup of water in deep pan
- Grease the smaller pan with lard, shortening, or nonstick spray.
- Pour a very thin layer of batter into steam pan. Put pan inside boiling pan of water and cover.
- Steam for 3 minutes or until the noodle sheet bubbling up, which indicates it's done.
- Add a little sprinkle of flour in between sheets
- Repeat till done with batter. Slice to make noodles.
- Hope you enjoy!
So that is going to wrap it up for this special food homemade steamed pork broth noodle sheets recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


