Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken & gobō mazegohan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. Войти. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin.
Chicken & Gobō Mazegohan is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken & Gobō Mazegohan is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken & gobō mazegohan using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Gobō Mazegohan:
- Get (*180ml cup) Japanese Short Grain Rice
- Make ready Water
- Prepare Chicken Thigh Fillets *about 300g
- Take small piece Ginger *cut into fine strips
- Prepare Salt
- Get Gobō (Burdock Root) *diagonally thinly sliced
- Take Sesame Oil OR Oil of your choice
- Make ready Sugar
- Get Mirin
- Make ready Soy Sauce
- Take Spring Onion *finely chopped
Chicken definition: Chickens are birds which are kept on a farm for their eggs and for their meat. A common domesticated fowl widely raised for meat and eggs and. Chicken definition, a domestic fowl, Gallus domesticus, descended from various jungle fowl, especially the red jungle fowl, and developed in a number of breeds for its flesh, eggs, and feathers. The chicken is a type of domesticated fowl, a subspecies of the red junglefowl.
Instructions to make Chicken & Gobō Mazegohan:
- Wash Rice then cook as normal.
- Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife.
- Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well.
- Cut Chicken Fillets into 2-3cm pieces. Lightly season with Salt.
- When Rice is cooked, heat Oil in a frying pan over medium high heat, cook Chicken pieces and Ginger until Chicken changes colour. Add Gobō and stir-fry for a few minutes.
- Add Sugar, Mirin and Soy Sauce, and cook until the sauce thickens. Pour the mixture and the sauce over the cooked rice, and mix to combine.
- Sprinkle with some finely chopped Spring Onion and enjoy.
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