Lamb Stew
Lamb Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb Stew is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lamb Stew is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have lamb stew using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Stew:
  1. Prepare Lamb chops
  2. Get 1-1.5 kg lamb chops
  3. Make ready 1/2 cup flour
  4. Prepare 1 Tbsp lamb seasoning
  5. Prepare Salt and pepper
  6. Make ready Oil for frying
  7. Prepare Stew
  8. Get 1 chopped onion
  9. Make ready 1 Tbsp garlic, crushed
  10. Make ready 1.5 cups red wine
  11. Prepare 500 g mushrooms, sliced
  12. Take 1 l lamb/beef stock
  13. Prepare 1 Tbsp, tomato puree
  14. Get 2 bay leaves
  15. Get 1 Tbsp thyme
  16. Prepare 4 carrots, cut in to chunks
  17. Take 4 potatoes, halved
  18. Take Salth and pepper
Steps to make Lamb Stew:
  1. Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
  2. In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
  3. Heat oil in a heavy base pot and fry the chops till brown and set aside.
  4. In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
  5. Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
  6. Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
  7. Serve with rice.
  8. Enjoy…

So that is going to wrap this up with this exceptional food lamb stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!