Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, upma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Upma is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook upma using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Upma:
- Make ready 2 onions chopped
- Prepare 1 potatoes chopped
- Take 1/2 tspoon mustard seeds
- Make ready 2 small bowl suzi /rava
- Take 1 tspoon red chilli powder
- Get 1/2 tspoon turmeric powder
- Take Salt as per taste
- Make ready Few Peanuts
- Take leaves Few curry
- Get Few green chillies slits
- Make ready 1 lemon juice
- Get 3 tspoon oil
- Take 1 tspoon ghee
- Prepare 3 cups water
- Make ready leaves Coriander
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is a wholesome Indian dish made with dry semolina or rice flour, cooked into a thick porridge. Upma originated in South India, but gained popularity over the years, and is now commonly found.
Instructions to make Upma:
- Heat oil in pan add mustard seeds as it crackles than add potatoes as it turns soft than add chopped onions untill soft than add peanuts saute it than than add green chillies and curry leaves red chilli powder turmeric powder mix well
- Boil water for 3to 4 minutes.. Now add rava mix well for 5 minutes… Than add boil water salt and keep stirring untill fluffy… As its cooked than add lemon juice mix well
- Now lastly add ghee mix it.. And serve hot by sprinkling some coriander leaves and enjoy chatpata upma😊
Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma (pronounced oop-maa) is a traditional Indian dish served mainly during breakfast.
So that’s going to wrap it up for this exceptional food upma recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
