Tasty Soft Liver
Tasty Soft Liver

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tasty soft liver. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tasty Soft Liver is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tasty Soft Liver is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tasty soft liver using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Soft Liver:
  1. Take 1 kg liver
  2. Get 500 ml milk
  3. Make ready 1 onion
  4. Take 1 celery stalk
  5. Get 2 tomatoes
  6. Take Half a capsicum
  7. Take Coriander
  8. Prepare to taste Salt
  9. Take 2 royco cubes
  10. Take 1 tsp curry powder
  11. Make ready 1 tbs tomato paste
Instructions to make Tasty Soft Liver:
  1. Wash the liver and cut it into pieces. In a bowl pour the milk. Add the liver into the milk and let it sit in milk for 12-24hrs
  2. Chop all the ingredients and set aside
  3. In a pan, add oil and onions, celery and capsicum and stir. Cook until transluscent
  4. Add the chopped tomatoes. Stir then cover. Let the onions cook on low heat for 5 mins or until the tomatoes cook.
  5. Add a tsp of tomatoe paste and curry powder and stir
  6. Add the liver and cover. Let it cook on low heat for 10 mins or until the liver cooks. Add a little water and keep stirring
  7. Add 2 royco cubes or bullion and salt to taste
  8. Add the chopped coriander and switch off the fire. Serve with your favourite accompaniment.

So that is going to wrap it up for this exceptional food tasty soft liver recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!