TGIF Chicken Karaage
TGIF Chicken Karaage

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tgif chicken karaage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

TGIF Chicken Karaage is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. TGIF Chicken Karaage is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tgif chicken karaage using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make TGIF Chicken Karaage:
  1. Make ready 3 Chicken thighs
  2. Make ready 1 tsp ●Sugar
  3. Take 2 tbsp each ● Soy sauce and sesame oil
  4. Take 1 ● Black pepper and five-spice powder
  5. Get 1 piece ● Ginger
  6. Make ready 1/2 tsp ☆ Salt
  7. Prepare 1 whole garlic (to taste) ☆ Garlic
  8. Make ready 5 to 6 tablespoons ☆ Katakuriko
  9. Get 2 ☆ Eggs
Instructions to make TGIF Chicken Karaage:
  1. Cut the chicken thighs into pieces about 50g each. Put into a plastic bag with the ● ingredients and rub over the bag. Marinate for 30 minutes to overnight.
  2. Just before you fry the chicken, mix in the ☆ ingredients. It's pretty runny, but this is the coating.
  3. Deep fry for 5 minutes at 175°C. Take out once and wrap in paper towels for 3 minutes to cook in residual heat.
  4. Heat the oil up to 190°C, put the chicken back in and fry for 10 seconds to crisp the surface.
  5. If you are using chicken breast meat, add 3 tablespoons of tempura flour with an equal amount of milk and a pinch of salt to make the coating even juicier.

So that is going to wrap this up with this exceptional food tgif chicken karaage recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!