Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings)
Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheap if you make them yourself! ichigo daifuku (strawberry mochi dumplings). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cheap if you make them yourself! ichigo daifuku (strawberry mochi dumplings) using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings):
  1. Make ready 120 grams Shiratamako
  2. Get 180 ml Water
  3. Take 20 ml Sugar
  4. Prepare 20 to 50 ml Water to adjust (may not be needed)
  5. Make ready 12 small Strawberries
  6. Prepare 1 An (sweet adzuki bean paste)
  7. Get 1 Katakuriko
Instructions to make Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings):
  1. Put the shiratamako and water in a heatproof container. This makes it easier to dissolve the shiratamako.
  2. Wash, de-hull, and dry the strawberries, and wrap in sweet bean paste.
  3. Mix the mixture from Step 1 with your hands until there are no lumps. Add sugar and combine.
  4. Cover with plastic wrap, and microwave for 2 minutes at 600 W. (The middle is not cooked through yet in the photo.)
  5. Knead the dough. If it's stiff, add a little water and knead again. When it's no longer floury, cover again and microwave for another 2 minutes.
  6. Knead the dough over with your hands or a silicone spatula. Repeat the knead → microwave for 1 minute steps about 2 times until the dough is no longer floury.
  7. Take the dough out onto a board covered with katakuriko, and divide into portions. Work quickly from this step! See Hints.
  8. Stretch the dough out with your hands and wrap around the bean paste covered strawberries. I tried cutting one in half.
  9. This is a variation with yomogi (mugwort) powder mixed into the dough.
  10. In this version, the dough is coated with kinako (toasted soy bean powder), and eaten with brown sugar syrup.

So that’s going to wrap this up with this special food cheap if you make them yourself! ichigo daifuku (strawberry mochi dumplings) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!